Thursday, August 15, 2013

Dandelions for food? Any takers?

By Anne Martens; Bella Bellies Owner
 

So at my house dandelions are a lovely, magical flower for making wishes. But according to IDEA Fitness Journal dandelion greens are also nutritious. Author Williams writes, “ranked high in beta-carotene and contain vitamin E, calcium, thiamin, riboflavin, niacin, potassium and zinc. Best picked when young, these bitter greens also support kidney functioning and toxin removal.” Any recipes out there?

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